Your Private Chef Experience

Why not have our private chef come into the lodge and prepare, cook and serve a wonderful 3 course meal, directly to you.

Prices vary according to requirements and menu options, but as a guide, a 3 course meal (as shown below) is generally $40 per person, for a minimum of 4 persons. (We can cater for just 2, but due to the pure economics, we have to include a surplus charge).

Special requests, dietary requirements and children’s’ meals are also available.

On booking, we can discuss the type of menu you are looking for.

If it is Thanksgiving or Christmas, for an additional charge we can prepare and serve ‘A Bird in a Bird’ – a fully boned turkey, stuffed with a fully boned chicken – and wonderful feast!

New Year’s Eve can be arranged with a five course extravaganza!

The options are endless.

Here is an example of an evening meal menu.

Due to the private chef availability and to discuss your menu requirements, a minimum of 7 days notice is needed to provide you an excellent ‘private chef experience’